Description
About The Dishes
Indulge in the savory delights of our Punjabi Mini Samosas, where crispy bite-sized perfection meets a flavorful filling of boiled potatoes and aromatic spices.
Cooking Directions
Air Fry:
- Preheat to 200 degrees Celsius.
- Air Fry for 4-5 minutes (as per your liking).
Deep Fry:
- Heat up some oil in a pan.
- Fry both sides until it’s golden brown. (2-3 minutes)
Bake:
- Preheat the oven to 175 degrees Celcius.
- Place the Frozen Kiing Samosa on the baking pan and lightly brush with the oil.
- Place the baking pan and let the samosas cook for 10-15 minutes on each side.
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