Grease streamer or idly maker with a little oil and steam 8-10 minutes
Heat 2 tablespoon of oil on a non-stick pan, place momos and sear for 2 minutes. Add 2 tablespoons of water and cover. Cook covered for 2 minutes. Once the water has evaporated, crisp up base & serve.
Preheat to 200 degrees and air fry for 8-10 minutes, Shake in between to ensure even cooking.
Heat some oil in a pan, deep fry for 3-4 minutes or until golden brown.
Heat some oil in a pan, deep fry for 3–4 minutes or till golden brown.
Preheat to 200°C and air fry for 8–10 minutes. Shake in between to ensure even cooking.
Heat some oil in a pan, deep fry for 3–4 minutes or till golden brown.
Preheat to 200°C and air fry for 8–10 minutes. Shake in between to ensure even cooking.
Heat a non-stick pan with 1 tablespoon oil/butter. Add frozen kababs and sear for 2 minutes. Cook for an additional 1 minute, turning occasionally.
Heat a non-stick pan with 1 tablespoon oil/butter. Add frozen kababs and sear for 2 minutes. Cook for an additional 1 minute, turning occasionally.
Heat a non-stick pan with 1 tablespoon oil/butter. Add frozen kababs and sear for 2 minutes. Cook for an additional 1 minute, turning occasionally.
