Description
About The Dishes
Delight your taste buds with our Chicken Spring Rolls, bursting with the savoury goodness of tender chicken and fresh vegetables encased in a crispy shell. Each bite offers a symphony of flavours and textures, ensuring a satisfying crunch with every bite. Whether you prefer them fried, steamed, or air-fried, these delectable treats remain irresistible, especially when paired with a tangy dipping sauce
Cooking Directions
Air Fry:
- Preheat to 200 degrees Celsius.
- Air Fry for 4-5 minutes (as per your liking).
Deep Fry:
- Heat up some oil in a pan.
- Fry both sides until it’s golden brown. (2-3 minutes)
Bake:
- Preheat the Oven to 200 Celcius.
- Place the Frozen Kiing Spring Rolls on the baking pan and lightly brush with the oil.
- Place the baking pan and let them cook for 10-15 minutes on each side.
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