Description
About The Dishes
Savor the succulent goodness of our chicken momos, paired with fiery Schezwan and Darjeeling sauces for an authentic and unforgettable dumpling experience. Crafted without preservatives, these delectable delights offer flexibility in preparation – whether microwaved, pan-fried, steamed, or deep-fried, they’re ready in mere minutes for unparalleled convenience.
Cooking Directions
Steam:
- Pour water into your steamer and lightly oil it up.
- Pop those momos in and steam them for 3-5 minutes.
Air Fry:
- Preheat to 200 degrees Celsius.
- Air Fry for 4-5 minutes (as per your liking).
Pan Fry:
- Heat up a non-stick pan with a tablespoon of oil.
- Sear those momos for 2 minutes.
- Splash in 2 tablespoons of water, cover up, and let them cook for another 1 minute.
- Once that water vanishes, it’s ready to serve!
Deep Fry:
- Heat up some oil in a pan.
- Fry only the base until it’s golden brown. (2-3 minutes)
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