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Every person enjoys eating spring rolls as a delightful snack. People love chicken spring rolls since their crispy shell envelops delicious, savory flavors inside .They’re perfect to serve as a snack, appetizer, or party food. This simple recipe shows how to make restaurant-style chicken spring rolls at home.

About This Recipe

Spring rolls are popular in most countries throughout East and Southeast Asia. They consist of a thin, crunchy wrapper that contains meat, vegetables, or both. Spring rolls originated in China, where they were invented for New Year’s to resemble gold bars, representing good fortune and the beginning of spring. Regardless of the filling or the method of preparation, spring rolls are always crunchy and yummy!

Ingredients:

• 1 tbsp soy sauce
• 1 tbsp rice wine or white wine
• 1 pinch black pepper 
• 1 tsp cornstarch
• 500g (about 1 lb) ground chicken
• 2 tbsp vegetable oil (divided)
• 2 cloves garlic (finely minced)
• 1 tsp fresh ginger (grated)
• 1 stalk green onion (chopped)
• 1/2 small cabbage (shredded)
• 2 carrots (shredded)
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1/4 cup water
• Spring roll wrappers (defrosted)
• Vegetable oil (for deep frying)

Steps:

Step 1: Marinate the chicken

Put all the ingredients, the soy sauce, rice wine, black pepper, and cornstarch in a big bowl and mix well. Add the ground chicken and mix it thoroughly. Marinate for 10 minutes, to be precise. This will let the chicken absorb the flavors.

Step 2: Cook the chicken

Heat wok or big pan over high heat and pour 1 tablespoon of vegetable oil. Once the oil is heated, stir-fry the chicken until brown and cooked through. After that, take out the chicken from the pan and put it aside.

Step 3: Sauté the vegetables

Clean the wok off now and set to medium heat. Add the last bit of oil to the wok. Once the oil is hot, add the chopped garlic, ginger, and green onions. Everything should be mixed without burning it for about 30 seconds.

Step 4: Add carrots and cabbage

The cabbage and carrots are then added to the pan. Mix them for 2 minutes, until the carrots start to soften. They don’t need to be overcooked; they should be slightly crispy.

Step 5: Mix the chicken and vegetables

Place the cooked chicken back into the wok with oyster sauce. Mix everything well. Now, the filling is fragrant and flavorful.

Step 6: Cool the filling

Pour the mixture onto a baking sheet and allow it to cool. Make sure to tilt the baking sheet a little so any liquid drains to one side. Once cooled, drain off the liquid and reserve the filling.

Step 7: Prepare the cornstarch slurry 

In a tiny bowl, mix 1 tablespoon of cornstarch with 1/4 cup of water. Whisk until smooth to create the slurry. The slurry will seal the spring rolls so that they won’t open up while frying.

Step 8: Prepare the spring rolls

Place the spring roll wrappers flat on a clean, dry surface. Remember to cover the unused wrappers with a damp cloth so that they don’t dry out. Put one tablespoon of the filling at the bottom corner of each wrapper. Fold in the two sides, and then fold up the bottom corner and roll it tightly. Do not leave any air pockets inside. Seal the edge of the wrapper with the cornstarch slurry, then put the roll seam-side down.

Step 9: Deep-fry the spring rolls

Heat some vegetable oil in a deep fryer or large pan to 175 °C (350 °F). Fry the spring rolls until golden brown and crispy for about 2-3 minutes. Once cooked, carefully remove the rolls and place them on a paper towel to soak up any excess oil.

Step 10: Serve and enjoy

When serving, enjoy them hot with your favorite dipping sauce. They are so crispy and savory, making them a great option for any event!

Frozen Spring Rolls: The Perfect Quick Snack

Whew! You don’t have to make spring rolls from scratch if you don’t have time! Frozen spring rolls are the answer. Not only that, you can enjoy the same tasty, crunchy spring rolls without a fuss. If you’re in a hurry, you’re having guests over, or you simply need a quick snack, our frozen spring rolls are ready when you are. Just heat them up, and you’ll have hot and crispy spring rolls in minutes!

Also Read: How to Make Perfect Momos at Home: A Step-by-Step Guide?

Why Buy Frozen Spring Rolls From FrozenKiing?

Our frozen spring rolls are prepared with the same care and quality ingredients as the homemade ones. We have both vegetarian and chicken-filled rolls so that everyone can find something to their liking. When you order from our website, you will receive quick delivery right to your doorstep, so you can indulge in your favorite snack without having to leave the house. You don’t have to wait for a special event – with our frozen spring rolls, you can indulge anytime!

Conclusion

As the homemade ones, our frozen spring rolls are carefully prepared with the same quality ingredients. And, of course, we have both vegetarian and chicken-filled rolls so that no one has to go without. Just go to our website, and you will enjoy quick delivery to your doorstep! With our frozen spring rolls, you no longer have to wait for a special event to have them!

Frequently Asked Questions (FAQs)