How to Make Authentic Green Chutney with Coriander – Perfect for UAE Tastes
If you’re a fan of Indian food, then you might have tasted the fresh spicy green chutney that brings life to every bite of whatever you’re eating! It’s refreshing and adds flavor to anything from samosas, kebabs, and sandwiches, to even plain rice.
Today, I’ll show you just how simple it can be to prepare a fresh green coriander chutney in your own home. And we are not talking about a long process with many ingredients that takes a lot of time! This version is perfect for the UAE, where we love bold spices and fresh herbs in our food.
Let’s get started.
Ingredients
Here’s what you’ll need to make this simple Green Chutney:
- 2 cups chopped coriander leaves (also called dhaniya)
- 1 to 2 green chilies, chopped (add more if you like it spicy)
- 1/4 to 1/2 teaspoon lemon juice (for a little sour flavor)
- 1/4 teaspoon cumin powder (jeera powder)
- 1 to 2 tablespoons water (to help blend the chutney)
- Salt to taste
These ingredients are easy to find, fresh, and full of flavor.
How to Make It
- Rinse and chop the coriander.
Wash the coriander leaves well and chop them roughly. Clean herbs are important for a good chutney. - Add all ingredients to a blender.
Put the coriander, green chilies, cumin powder, lemon juice, and salt into the blender. Add just one tablespoon of water to start. - Blend until smooth.
Blend everything together. If it’s too thick, add a little more water. The goal is to get a smooth, thick chutney, not a watery one. - Taste and adjust.
Check the flavor. Add more lemon juice if it needs a tangy kick, or more salt if needed. - Serve or store.
Pour the chutney into a clean bowl. It’s ready to enjoy right away.
How to Store Your Chutney
In the hot weather of the UAE, it is easy for chutney to spoil quickly if it is left outside, so it is best to keep your coriander chutney in the fridge. As long as it is sealed in a container, it will stay fresh for 2 to 3 days.
If you want it to last longer, you can freeze it. The simplest way to do this is to pour the chutney into an ice cube tray. Once you have frozen it, you can store the chutney cubes in a zip-lock bag. Then you can take out a small portion whenever you want some.
Also Read: How to Make Perfect Momos at Home: A Step-by-Step Guide?
When to Use Green Chutney
Green Chutney is so versatile. Here are some ways to enjoy it:
- As a dip with samosas, pakoras, spring rolls, or fries
- Spread it on sandwiches, wraps, or burgers for extra flavor
- Serve it with grilled meats, including kebabs and tikkas
- Add it to snacks like bhel puri or other Indian street foods
- Mix it into yogurt for a quick and tasty chutney raita
- Pair it with Chutney Afghan dishes that need that extra freshness
You can even use it as a quick marinade for fish or chicken.
Don’t Want to Make It Every Time?
Life can get busy. If you don’t always have the time to make fresh chutney, there’s a solution. Frozenkiing’s Green Chutney offers the same taste and quality as homemade, without the work.
This ready-made chutney is:
- Made with real, fresh coriander
- Free from preservatives
- Packed and frozen to keep it fresh
- Easy to use straight from the freezer
It’s perfect for families, students, or anyone who wants that homemade taste with less prep. Just take out what you need, and your meal is ready to go.
Price: AED 25.00
This product is part of Frozenkiing’s line of organic frozen meals, which are ideal for people who want healthier choices in their freezer.
Why Choose Frozenkiing?
Frozenkiing is one of the reliable frozen food suppliers in UAE, known for its quality and freshness. That offers a large selection of frozen food, from chutneys to complete meals, with delightful, simple ingredients. Whether you’re in the mood for a quick snack or a full dinner, frozenkiing’s products help you to save time without sacrificing quality.
Aside from green chutney, you can also try other frozen items such as samosas, pav bhaji, and snacks, which are great for the modern home kitchen.
Final Thoughts
It’s easy and fast to make Green Chutney at home, and it brings so much flavor to your meals. This easy coriander chutney recipe is straightforward with a few ingredients, but adds a big impact to whatever you’re serving. It is particularly useful if you like recipes like Chutney Afghan or Indian street food.
Of course, if you don’t have time or are just someone who prefers using something ready-to-use, you can choose Frozenkiing’s Green Chutney. It saves you time, tastes fresh, and fits right into your freezer, and it’s made with care, just like you would make at home. Whether you make it yourself or buy it, Green Chutney is one of those little extras that can completely change your meal.
