Grease streamer or idly maker with a little oil and steam 8-10 minutes
Heat 2 tablespoon of oil on a non-stick pan, place momos and sear for 2 minutes. Add 2 tablespoons of water and cover. Cook covered for 2 minutes. Once the water has evaporated, crisp up base & serve.
Preheat to 200 degrees and air fry for 8-10 minutes, Shake in between to ensure even cooking.
Heat some oil in a pan, deep fry for 3-4 minutes or until golden brown.
Heat some oil in a pan, deep fry for 3–4 minutes or till golden brown.
Preheat to 200°C and air fry for 8–10 minutes. Shake in between to ensure even cooking.
Heat some oil in a pan, deep fry for 3–4 minutes or till golden brown.
Preheat to 200°C and air fry for 8–10 minutes. Shake in between to ensure even cooking.
Heat a non-stick pan with 1 tablespoon oil/butter. Add frozen kababs and sear for 2 minutes. Cook for an additional 1 minute, turning occasionally.
Heat the gravy in a pan on low to medium flame.
Stir well and serve hot with your favorite dish.
Keep frozen until ready to use.
Thaw slightly if required and serve chilled for best taste.
